{"id":11825,"date":"2020-12-30T02:24:03","date_gmt":"2020-12-30T09:24:03","guid":{"rendered":"https:\/\/melacey.com\/blog\/?p=11825"},"modified":"2020-12-30T02:26:01","modified_gmt":"2020-12-30T09:26:01","slug":"sd-naan","status":"publish","type":"post","link":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/","title":{"rendered":"Sourdough Naan Recipe"},"content":{"rendered":"<h1>Sourdough Naan<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 c sourdough starter discard, fed or unfed<\/li>\n<li>\u00bd c warm milk<\/li>\n<li>4 tbsp plain yogurt<\/li>\n<li>1 \u00bd c all purpose flour<\/li>\n<li>\u00bd c rye flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>pinch kosher salt<\/li>\n<li>5 tbsp butter, ghee, or garlic-infused ghee<\/li>\n<li>spice or herb toppings such as caraway or ajwain seeds, Italian seasoning, snips of fresh basil, or scallions (opt.)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>In a large bowl, mix the wet ingredients (sourdough starter, milk, and yogurt).<\/li>\n<li>Combine the dry ingredients (flours, baking powder, and salt). Stir them into the wet ingredient bowl, combining until a shaggy-looking, tacky dough.<\/li>\n<li>Dampen a large cloth (a small bar towel or large napkin) and heat in the microwave. Use this warm, damp cloth to cover the bowl and proof the dough by letting it rise in a warm place for 2\u20133 hours. When the dough springs back from a gentle poke, it is proofed.<\/li>\n<li>Scoop onto a lightly floured counter; knead for a minute or two. Add a little flour so that it will not stick to your hands. It will still be tacky, but not overly sticky.<\/li>\n<li>Preheat a heavy cast iron skillet over medium-high heat.<\/li>\n<li>Divide the dough into 8 pieces and roll each piece into about \u00bc inches thick. I create a 5 inch by 9 inch oval shape to fit my cast iron Napoleon pan.&nbsp; A small amount of flour on your counter and a rolling pin helps roll and size the dough. The dough will be tacky, but a little flour eases the stickiness.<\/li>\n<li>Brush one side with butter or ghee, apply optional seasonings, and place butter-side down onto the skillet.&nbsp;<\/li>\n<li>Cook around 2\u20133 minutes. The dough will start to bubble and release from the skillet.<\/li>\n<li>Brush the other side with melted butter; flip; and cook for another couple minutes.<\/li>\n<li>Transfer to a plate; cover to keep warm.<\/li>\n<li>Repeat with remaining pieces of dough if you haven\u2019t froze them in packages for later use.<\/li>\n<\/ol>\nngg_shortcode_0_placeholder\n<h3>Related Images:<\/h3><div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt\/naan.jpg?t=1621322275\"\n\t\t\ttitle=\"I froze Na&#039;an dough in serving size portions. Thawed dough from the freezer, then  cooked on a hot Napoleon skillet  and seasoned with homemade garlic-ghee the naan takes just 6 minutes to present a freshly cooked side to any meal. It is soft, and airy with the beautiful golden brown spots.\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass='nextgen_pro_lightbox' data-nplmodal-gallery-id='5f805ad112425f62f73fe0066ce88b85' data-ngg-protect=\"1\" data-image-id=\"2783\" data-src=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt\/naan.jpg?t=1621322275\" data-thumbnail=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt\/thumbs\/thumbs_naan.jpg?t=1621322275\" data-title=\"Naan\" data-description=\"I froze Na&#039;an dough in serving size portions. Thawed dough from the freezer, then  cooked on a hot Napoleon skillet  and seasoned with homemade garlic-ghee the naan takes just 6 minutes to present a freshly cooked side to any meal. It is soft, and airy with the beautiful golden brown spots.\">\n\t\t\t<img loading=\"lazy\" title=\"Naan\"\n\t\t\t\talt=\"Naan\"\n\t\t\t\tdata-image-id=\"2783\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt-breads\/naan4.jpg?t=1612330818\"\n\t\t\ttitle=\"Golden and puffy naan bread is simple to make, yet very delicious and very versatile.\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass='nextgen_pro_lightbox' data-nplmodal-gallery-id='5f805ad112425f62f73fe0066ce88b85' data-ngg-protect=\"1\" data-image-id=\"2811\" data-src=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt-breads\/naan4.jpg?t=1612330818\" data-thumbnail=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt-breads\/thumbs\/thumbs_naan4.jpg?t=1612330818\" data-title=\"Sourdough Naan\" data-description=\"Golden and puffy naan bread is simple to make, yet very delicious and very versatile.\">\n\t\t\t<img loading=\"lazy\" title=\"Sourdough Naan\"\n\t\t\t\talt=\"Sourdough Naan\"\n\t\t\t\tdata-image-id=\"2811\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt-breads\/naan1.jpg?t=1612330818\"\n\t\t\ttitle=\"Proofing for 2 to 3 hours, you can have fresh sourdough naan bread,   using 1 cup of starter discard (fed or unfed), the same day   you start it. .\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass='nextgen_pro_lightbox' data-nplmodal-gallery-id='5f805ad112425f62f73fe0066ce88b85' data-ngg-protect=\"1\" data-image-id=\"2812\" data-src=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt-breads\/naan1.jpg?t=1612330818\" data-thumbnail=\"https:\/\/melacey.com\/blog\/wp-content\/gallery\/tnt-breads\/thumbs\/thumbs_naan1.jpg?t=1612330818\" data-title=\"Sourdough Naan\" data-description=\"Proofing for 2 to 3 hours, you can have fresh sourdough naan bread,   using 1 cup of starter discard (fed or unfed), the same day   you start it. .\">\n\t\t\t<img loading=\"lazy\" title=\"Sourdough Naan\"\n\t\t\t\talt=\"Sourdough Naan\"\n\t\t\t\tdata-image-id=\"2812\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sourdough Naan Ingredients 1 c sourdough starter discard, fed or unfed \u00bd c warm milk 4 tbsp plain yogurt 1 \u00bd c all purpose flour \u00bd c rye flour 1 tsp baking powder pinch kosher<a class=\"read-more\" href=\"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/\">Continue reading<\/a><\/p>\n","protected":false},"author":30,"featured_media":11844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[776,1323,62],"tags":[1340],"class_list":["post-11825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carousel","category-breads-and-biscuits","category-tnt-tried-n-true-recipes","tag-naan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sourdough Naan Recipe - M. E. Lacey<\/title>\n<meta name=\"description\" content=\"Creative writing and art projects by Marlene Lacey !main\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Naan Recipe - M. E. Lacey\" \/>\n<meta property=\"og:description\" content=\"Creative writing and art projects by Marlene Lacey !main\" \/>\n<meta property=\"og:url\" content=\"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/\" \/>\n<meta property=\"og:site_name\" content=\"M. E. Lacey\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-30T09:24:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-30T09:26:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marlene Lacey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@melacey\" \/>\n<meta name=\"twitter:site\" content=\"@melacey\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marlene Lacey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/\"},\"author\":{\"name\":\"Marlene Lacey\",\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/#\\\/schema\\\/person\\\/490e1a841b7a24a8298ed4bc2f4a5ca3\"},\"headline\":\"Sourdough Naan Recipe\",\"datePublished\":\"2020-12-30T09:24:03+00:00\",\"dateModified\":\"2020-12-30T09:26:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/\"},\"wordCount\":326,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/#\\\/schema\\\/person\\\/490e1a841b7a24a8298ed4bc2f4a5ca3\"},\"image\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/melacey.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1\",\"keywords\":[\"naan\"],\"articleSection\":[\"!main\",\"Breads and Biscuits\",\"TNT: Tried 'n True recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/\",\"url\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/\",\"name\":\"Sourdough Naan Recipe - M. E. Lacey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/melacey.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1\",\"datePublished\":\"2020-12-30T09:24:03+00:00\",\"dateModified\":\"2020-12-30T09:26:01+00:00\",\"description\":\"Creative writing and art projects by Marlene Lacey !main\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/melacey.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/melacey.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1\",\"width\":600,\"height\":400,\"caption\":\"Breads\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/carousel\\\/sd-naan\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/melacey.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sourdough Naan Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/melacey.com\\\/blog\\\/\",\"name\":\"M. E. Lacey\",\"description\":\"#a4peace  #MEDIAverse\",\"publisher\":{\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/#\\\/schema\\\/person\\\/490e1a841b7a24a8298ed4bc2f4a5ca3\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/melacey.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/melacey.com\\\/blog\\\/#\\\/schema\\\/person\\\/490e1a841b7a24a8298ed4bc2f4a5ca3\",\"name\":\"Marlene Lacey\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g\",\"caption\":\"Marlene Lacey\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/marlenelacey.com\"],\"url\":\"https:\\\/\\\/melacey.com\\\/blog\\\/author\\\/marlene\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sourdough Naan Recipe - M. E. Lacey","description":"Creative writing and art projects by Marlene Lacey !main","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/","og_locale":"en_US","og_type":"article","og_title":"Sourdough Naan Recipe - M. E. Lacey","og_description":"Creative writing and art projects by Marlene Lacey !main","og_url":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/","og_site_name":"M. E. Lacey","article_published_time":"2020-12-30T09:24:03+00:00","article_modified_time":"2020-12-30T09:26:01+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg","type":"image\/jpeg"}],"author":"Marlene Lacey","twitter_card":"summary_large_image","twitter_creator":"@melacey","twitter_site":"@melacey","twitter_misc":{"Written by":"Marlene Lacey","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#article","isPartOf":{"@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/"},"author":{"name":"Marlene Lacey","@id":"https:\/\/melacey.com\/blog\/#\/schema\/person\/490e1a841b7a24a8298ed4bc2f4a5ca3"},"headline":"Sourdough Naan Recipe","datePublished":"2020-12-30T09:24:03+00:00","dateModified":"2020-12-30T09:26:01+00:00","mainEntityOfPage":{"@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/"},"wordCount":326,"commentCount":0,"publisher":{"@id":"https:\/\/melacey.com\/blog\/#\/schema\/person\/490e1a841b7a24a8298ed4bc2f4a5ca3"},"image":{"@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1","keywords":["naan"],"articleSection":["!main","Breads and Biscuits","TNT: Tried 'n True recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/","url":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/","name":"Sourdough Naan Recipe - M. E. Lacey","isPartOf":{"@id":"https:\/\/melacey.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#primaryimage"},"image":{"@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1","datePublished":"2020-12-30T09:24:03+00:00","dateModified":"2020-12-30T09:26:01+00:00","description":"Creative writing and art projects by Marlene Lacey !main","breadcrumb":{"@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/melacey.com\/blog\/carousel\/sd-naan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#primaryimage","url":"https:\/\/i0.wp.com\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1","contentUrl":"https:\/\/i0.wp.com\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1","width":600,"height":400,"caption":"Breads"},{"@type":"BreadcrumbList","@id":"https:\/\/melacey.com\/blog\/carousel\/sd-naan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/melacey.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Sourdough Naan Recipe"}]},{"@type":"WebSite","@id":"https:\/\/melacey.com\/blog\/#website","url":"https:\/\/melacey.com\/blog\/","name":"M. E. Lacey","description":"#a4peace  #MEDIAverse","publisher":{"@id":"https:\/\/melacey.com\/blog\/#\/schema\/person\/490e1a841b7a24a8298ed4bc2f4a5ca3"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/melacey.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/melacey.com\/blog\/#\/schema\/person\/490e1a841b7a24a8298ed4bc2f4a5ca3","name":"Marlene Lacey","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g","caption":"Marlene Lacey"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/fb967bff2c271444ccc8c8c6a5305f1eb7ae61b6b30d86728e2a0570d07bc66b?s=96&d=mm&r=g"},"sameAs":["https:\/\/marlenelacey.com"],"url":"https:\/\/melacey.com\/blog\/author\/marlene\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/melacey.com\/blog\/wp-content\/uploads\/2020\/12\/tnt-breadNbiscuits.jpg?fit=600%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/posts\/11825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/comments?post=11825"}],"version-history":[{"count":6,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/posts\/11825\/revisions"}],"predecessor-version":[{"id":11957,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/posts\/11825\/revisions\/11957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/media\/11844"}],"wp:attachment":[{"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/media?parent=11825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/categories?post=11825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/melacey.com\/blog\/wp-json\/wp\/v2\/tags?post=11825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}