{"id":11835,"date":"2020-12-28T01:15:52","date_gmt":"2020-12-28T08:15:52","guid":{"rendered":"https:\/\/melacey.com\/blog\/?p=11835"},"modified":"2020-12-31T01:50:47","modified_gmt":"2020-12-31T08:50:47","slug":"sdbread1","status":"publish","type":"post","link":"https:\/\/melacey.com\/blog\/books\/tnt-tried-n-true-recipes\/breads\/sdbread1\/","title":{"rendered":"Early Sourdough Projects"},"content":{"rendered":"

I brushed the crust of my whole-wheat sourdough with garlic-infused ghee and sprinkled with oats before baking in a moisture-laden oven at 425 degrees F. <\/p>\n

\"sourdough\"
Creating baked goods like this whole-wheat, sourdough bread during COVID shut-down helps me stay sane.<\/figcaption><\/figure>\n

I spent a week feeding a starter from scratch. My starter needs to be stronger. The bread tastes good, but the crumb and texture needs a lot of improvement. It is a very dense bread. I used some of the bread to make sourdough bread crumbs for my Christmas stuffing. <\/p>\n

I am exploring uses for weaker starter referred to as “discard” that is building up in the fridge. I dislike the term, discard. The starter development remnants (discard stash) can be used in many recipes which I will be exploring. Early discard, a weaker sourdough stash, was used to make a crepe-like side bread. I added cut green onion and za’atar spice. It tastes great, but is too rubbery in texture. My starter clearly needs more development.<\/p>\n

\"sour
I love my cast iron Napoleon skillet! I used discarded “Day 7 Sourdough Starter” and top with chopped scallions and za’atar spice for a tasty, crepe-like side to a salad.<\/figcaption><\/figure>\n

Sourdough summary:<\/p>\nngg_shortcode_0_placeholder\n

Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"

I brushed the crust of my whole-wheat sourdough with garlic-infused ghee and sprinkled with oats before baking in a moisture-laden oven at 425 degrees F.  I spent a week feeding a starter from scratch. MyContinue reading<\/a><\/p>\n","protected":false},"author":30,"featured_media":11939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[776,1325],"tags":[],"class_list":["post-11835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carousel","category-breads"],"yoast_head":"\nEarly Sourdough Projects - M. E. 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