First, there is a big difference between black and yellow cardamom. The yellow cardamom is the fragrant variety; black cardamom is smoky. Yellow cardamom is used in many of my spice recipes. I buy theContinue reading
Month: August 2016
Garam Masala
I use garam masala to spice up the mayonnaise when I make egg salad sandwiches, spice my apple butter and of course, when I make butter chicken. Ingredients 2 tbsp coriander seeds 1 tbsp cuminContinue reading
Marlene’s Meat Balls
Fresh Herbs 1/2 c basil leaves 6 garlic cloves 1/2 c Italian parsley leaves, chopped 1 small onion, minced 1/2 c oregano leaves, chopped 1 Jalapeno, seeded and minced Dried Herbs 1 tsp onion powderContinue reading