Ingredients

• 3 large (7 1/4 tbsp) egg whites)
• 1/2 c sugar
• 1/4 tsp salt
• 1/2 c corn syrup
• 1 tsp vanilla extract
• 1/2 c flour
• 2 1/2 c coconut flakes
• Optional: a few chocolate chips

Directions

• In stainless steel bowl over a saucepan of simmering water, whisk together the egg whites, sugar and salt.
• When the mixture is warm to the touch, remove from heat and stir in the corn syrup, vanilla, flour and coconut flakes.
• Cover and refrigerate for about an hour or until the dough is firm.
• Preheat oven to 325° F.
• Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the dough on to the parchment-lined baking sheet 2 inches apart.
• Optional: top with one or two chocolate chips.
• Bake for 15-20 minute or until golden brown.
• Remove from the oven and let cool on the baking sheet for about 10 minutes. Remove to wire racks to cool completely.

Related Images: