Ingredients
- 1/4 c starter discard (fed or unfed)
- 3/4 c flour
- 1 egg
- 1/2 tsp salt
Instructions
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Add all ingredients into bowl of a stand mixer with a dough hook; mix on low a ball is formed. You may have to add water to create the right consistency to create the ball.
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Cover dough with plastic wrap; let dough rest for 30 minutes.
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Prepare the noodles using one of the following methods: a.) Set and roll out dough on a floured surface, using a rolling pin to roll it as thin as possible. Cut to desired width. b.) Using a pasta extruder, dip hands in olive oil and form small balls to place into the pasta extruder intake.
- Drop noodles into boiling water for 3-5 minutes. Drain and serve.
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