Ingredients 100 g active sourdough starter (approx. ¾ c) 100 g yogurt and 150 g filtered water (or 250 g water) 394 grams bread flour* (approx. 3 1/8 c) 8 grams kosher salt rice flourContinue reading
Category: breads
Early Sourdough Projects
I brushed the crust of my whole-wheat sourdough with garlic-infused ghee and sprinkled with oats before baking in a moisture-laden oven at 425 degrees F. I spent a week feeding a starter from scratch. MyContinue reading
Same-Day Sourdough Pizza Crust
Same-day, starter-discard, pizza dough makes two, medium-sized pizza crusts. Pizza Dough Ingredients 1½ c sourdough starter discard, unfed 1½ c all-purpose flour 1 tbsp olive oil 1 tsp salt Pizza Dough Directions Mix starter, flour,Continue reading