Fresh Herbs 1/2 c basil leaves 6 garlic cloves 1/2 c Italian parsley leaves, chopped 1 small onion, minced 1/2 c oregano leaves, chopped 1 Jalapeno, seeded and minced Dried Herbs 1 tsp onion powderContinue reading
Category: TNT: Tried ‘n True recipes
Tartar Sauce
This tartar sauce is my go-to condiment for all types of fish which I season with salt, pepper, and dill (fresh when available) and then top with lemon slices before cooking in a counter-top convection oven on a Napoleon®Continue reading
Unbaked Fruit Chocolates
Unbaked Fruit Chocolates Ingredients 5 dried dates 11 apricots 1/2 c cacao powder 1 tbsp vanilla extract 1 tbsp agave nectar pinch salt 1/2 c unsweetened coconut 1/2 c hazelnuts crushed nuts or extra fineContinue reading
Egg Unit Conversion
Egg Unit Conversion Note: Most recipes call for large eggs. Egg Size TBSP Egg White TBSP Egg Yolk Extra large 2 2/3 1 1/3 Large 2 3/4 1 + Medium 2 1 Related Images:
Macaroons
Ingredients 3 large (7 1/4 tbsp) egg whites) 1/2 c sugar 1/4 tsp salt 1/2 c corn syrup 1 tsp vanilla extract 1/2 c flour 2 1/2 c coconut flakes Optional: a few chocolate chipsContinue reading