First, there is a big difference between black and yellow cardamom. The yellow cardamom is the fragrant variety; black cardamom is smoky. Yellow cardamom is used in many of my spice recipes. I buy theContinue reading
Garam Masala
I use garam masala to spice up the mayonnaise when I make egg salad sandwiches, spice my apple butter and of course, when I make butter chicken. Ingredients 2 tbsp coriander seeds 1 tbsp cuminContinue reading
Marlene’s Meat Balls
Fresh Herbs 1/2 c basil leaves 6 garlic cloves 1/2 c Italian parsley leaves, chopped 1 small onion, minced 1/2 c oregano leaves, chopped 1 Jalapeno, seeded and minced Dried Herbs 1 tsp onion powderContinue reading
Thay Hanh
Zen Buddist Monk, Thich Nhat Hanh The Man Teachings A summary of some of Thay’s teaching follows. Every event can be handled by deep listening compassionately, an act out of love, not from despair. ListenContinue reading
Charles Noble
Alberta’s Philosophic Pleasure With wizardry, Charles blows the dust off ancient philosophers. They that were, magically revisit, reemerge, reprofound, as he pours their unsilenced voices into our carts. A fund of experiences weaves reawa-kin-ed truths, reconciledContinue reading