This tartar sauce is my go-to condiment for all types of fish which I season with salt, pepper, and dill (fresh when available) and then top with lemon slices before cooking in a counter-top convection oven on a Napoleon®Continue reading

Don’t have barbecue sauce on hand? Make fresh barbecue sauce from a base of ketchup, as you need it. You may never buy bbq sauce again. ½ c ketchup ¼ c water 2 tbsp brownContinue reading