• 2 1/2 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper, freshly ground
• 1 tbsp onion powder
• 1 tbsp cayenne
• 1 tbsp dried oregano
• 1 tbsp dried thyme

Combine and store in airtight container away from heat, light and moisture (away from stove, dishwasher, sink or window). Seasoning blends store from 1 to 2 years; use appearance, smell and taste test to check.

Note:  refrigerate capsicums, members of the red pepper family (paprika, chili powder), to retain colour and guard against infestation.

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