Ingredients 100 g active sourdough starter (approx. ¾ c) 100 g yogurt and 150 g filtered water (or 250 g water) 394 grams bread flour* (approx. 3 1/8 c) 8 grams kosher salt rice flourContinue reading
Category: Ferments
Sourdough Pancakes
Ingredients Basic Batter 1/2 c sourdough starter 1 1/4 c all-purpose flour 1/2 tbsp sugar 1 c lukewarm water (80–85°) Pancake Batter 1 large egg 4 tbsp yogurt 1 tbsp extra virgin olive oil 1Continue reading