Adapted from 2015, Breville the No-Mess Waffle Instruction Booklet – BWM520, “Yeast (Belgian-Style) Waffles,” p. 8; makes about 8 waffles. Mix the batter the night before, to ferment overnight; next day, finish and cook. IngredientsContinue reading
Category: Breads and Biscuits
Sourdough Naan Recipe
Sourdough Naan Ingredients 1 c sourdough starter discard, fed or unfed ½ c warm milk 4 tbsp plain yogurt 1 ½ c all purpose flour ½ c rye flour 1 tsp baking powder pinch kosherContinue reading
Sourdough Pancakes
Ingredients Basic Batter 1/2 c sourdough starter 1 1/4 c all-purpose flour 1/2 tbsp sugar 1 c lukewarm water (80–85°) Pancake Batter 1 large egg 4 tbsp yogurt 1 tbsp extra virgin olive oil 1Continue reading